Who did they turn to to rebuild their stocks? Missouri. Even more important, all those French wines everyone raves about? What do you think happened to them in World War II? After all the fighting was over, the French vineyards were decimated. Missouri wine was the first recognized growing area in the U.S., well before California did its thing. You can check out their numerous restaurants all around town and eat at the table of a world-recognized chef for a lot less than you would on the coast. In addition, chef Tio matched knives with some of the best on The Next Iron Chef. Want a Top Chef Master? We got two…Ĭhefs Gold and Tio (not pictured) both competed on Top Chef Masters. Go for lunch, and get their slice special so you can have a bite of greatness and still have cash left over. With crusts ranging from the simple white crust to honey-whole wheat to an amazing gluten-free option, Minsky’s is clearly the best pizza in town. Kansas City has Minsky’s Pizza, another Zagat-favorited restaurant. Not sure you want fine dining? That’s OK. Sure, that’s not an exhaustive list, but given that KC has just over a million people, that’s not a bad list of superstar chefs. Colby won the James Beard Foundation’s Best Chef in 2013 and has won several awards from Saveur and Food & Wine magazines. Plus, there are chefs Megan and Colby Garrelts. We’ve got chefs Celina Tio and Debbie Gold too. How about more James Beard Award winners? We got a bunch!Ĭhef Smith isn’t the only James Beard Award winner. The food is inventive, fun and shockingly well priced for one of the “it” places in Kansas City.Įven better, chef Michael Smith is a fantastically nice guy who’s always ready to chat if you catch him sitting at the bar. James Beard Award winner Michael Smith’s ode to Mediterranean tapas, Extra Virgin offers a diverse menu, with everything from hummus to salt cod croquettes to pigs’ ear salad. Italian not your thing? Try Extra Virgin. Expect to spend some time on a four-course meal, but you won’t care, because Jasper’s treats you like family. Have you ever had fresh, warm mozzarella? It ruins you for every other mozzarella ever. OK, strudel’s German, but who cares? It’s amazing. and his nephew, Jasper Mirabile III, carry on Jasper Sr.’s legacy of serving Italian classics like chicken saltimbocca, slow-roasted pork shank, filled pastas and the best strudel in town. Ready for some killer cuisine? You have to try nationally recognized Jasper’s, one of Zagat’s best Italian restaurants in the country. Famous for its dark blends and for the airplane on the roof, The Roasterie is what Starbucks would serve if Starbucks weren’t a giant chain. The next morning, after all that Boulevard drinking you did, get ready for a day of eating with a nice cup of coffee from The Roasterie. Ever got drunk off a candy bar? No? Then go to Kansas City. Oh, and during certain times of the year, if you’re willing to camp out, you can have the Chocolate Ale, which tastes like a candy bar. Not a fan of wheat beer? Then try the ultra-hoppy 80-Acre or the fruity, crisp, refreshing Tank 7. Vegetables not your thing? How about beer? Kansas City is home to the Boulevard Brewing Company, which ships about the best damn wheat beer in the world all across the Midwest. Wanna talk local cuisine? Everything from rabbits to peaches to quinoa can be found less than an hour away. Once you get outside the metro area, you’re going to find wheat fields, cows and big gardens full of ripe produce. Let’s start with the fact that Kansas City is surrounded by farmland. We’re about to rain some knowledge down on you. All that’s left is for a few of those jets to land, and soon everyone will recognize Kansas City for what it is - a culinarian’s dream and a critical stop on any food tour of the U.S. However, times change: Culinary empires rise, the Royals play terrific baseball, and tremendous chefs move into town. With the exception of barbecue, Kansas City wasn’t doing much new. Kansas City used to be pretty dead when it came to cutting-edge food.
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